- 1-1/2 pounds fresh asparagus , trimmed and cut into 2-inch pieces
- 1 Tbsp sesame oil
- 3 Tbsp fresh lemon juice
- 1/2 tsp marjoram
- 2 Tbsp chopped toasted cashews , unsalted
Steam the asparagus in a metal steamer over boiling water for about 6 to 7 minutes. Drain. Combine asparagus with remaining ingredients and serve.
Yield: 6 servings, 1/2 cup each
Nutritional Information (per 1/2 cup serving): 51 cal; 4 g total fat (1 g sat fat); 4 g carb; 0 mg cholesterol; 8 mg sodium; 2 g protein; 1 g fiber; 1 g sugars.
Dietary Exchanges: 1 vegetable; 1/2 fat.
Recipe from: Flavorful Seasons Cookbook by Robyn Webb (McGraw-Hill)